twill cellars Willamette Valley Pinot Noir 2021

Vineyards: Dry-Farmed - Organic Practices Bracken (Eola-Amity Hills) - 28% Stormy Morning (Tualatin Hills) - 25% Johan (Van Duzer C) - 20% (Demeter bio) Vojtilla (Chehalem M.) - 20% Molly's (N.WV) - 7%

20% Once filled puncheons and barriques 10% new puncheon 15% whole cluster Ambient/indigenous yeast 24ppm FSO2 at bottling Diam 5 Origine Closures 15% Whole Cluster 3 weeks in vat Egg White Fined - 2 per BBL A few pump overs only at the height of native yeast growth (Saccharomyces cerevisiae) phase and one to two punchodowns near finish. Very gentle extraction. 9 months élevage.