twill cellars Willamette Valley Chardonnay 2021

Dry-farmed - uncertified Organic. pH: 3.31 TA: 5.9 MLF: 100% Ambient Inoculations - Long and slow ferments in barrel Alcohol: 12.7% RS: 0.9 g/l FSO2 : 30PPM Lightly fined with Casein, followed by light bentonite, and a polish filter Closure : Diam Origine 5 Bracken: 10% Neutral Barriques Vojtilla: 14% New 1000L Austrian Foudre Stormy Morning: 20% Twice filled 500L Puncheon Johan: 26% Concrete Egg Molly’s: 30% Mix of new and used 350L and 600L Puncheons 25% new wood (all impact from large vessels 1000L | 600L | 350L 26% concrete egg 49% four fills or greater 14 months élevage.