Guasti Clemente

Clemente Guasti founded the company in 1946, continuing his family’s historic wine-making traditions. He was a real innovator in terms of production quality and as far back as the 1950’s was already beginning to select grapes from the 20 best growers in the Nizza Monferrato area, thus initiating the concept of the estate-based "cru" for Barbera, a decidedly avant-garde idea for the area back then. At present the company has four large estates of its own, with a total area of 40 hectares, of which 29 in the most favourable positions are given over to vineyards.